Comments on: Creamy Tuscan Chicken https://downshiftology.com/recipes/creamy-tuscan-chicken/ Healthy eating, living and travel. Tue, 09 Jan 2024 03:30:36 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Downshiftology https://downshiftology.com/recipes/creamy-tuscan-chicken/comment-page-5/#comment-315530 Tue, 09 Jan 2024 03:30:36 +0000 https://downshiftology.com/?post_type=recipes&p=62870#comment-315530 In reply to Brooke.

Hi Brooke – Happy to hear this Tuscan chicken is on rotation now!

]]> By: Downshiftology https://downshiftology.com/recipes/creamy-tuscan-chicken/comment-page-5/#comment-315504 Tue, 09 Jan 2024 02:20:31 +0000 https://downshiftology.com/?post_type=recipes&p=62870#comment-315504 In reply to Alex.

I normally just reheat this in the microwave!

]]> By: Alex https://downshiftology.com/recipes/creamy-tuscan-chicken/comment-page-5/#comment-315439 Mon, 08 Jan 2024 12:36:17 +0000 https://downshiftology.com/?post_type=recipes&p=62870#comment-315439 What’s the best way to reheat this meal? There’s only my husband and I and I’d like to make enough for 4 and freeze half. Not sure if reheating in the microwave would dry out the chicken…..5 stars

]]> By: Brooke https://downshiftology.com/recipes/creamy-tuscan-chicken/comment-page-5/#comment-315376 Sun, 07 Jan 2024 20:22:34 +0000 https://downshiftology.com/?post_type=recipes&p=62870#comment-315376 I make this a lot. Sometimes I’ll use shrimp instead of chicken. I use butter instead of oil and I also put a touch of Italian seasoning and crushed red pepper to the cream. Sooo good. I can make this for a large gathering and triple it then keep it in oven on warm until time to eat and my noodles are done.5 stars

]]> By: Downshiftology https://downshiftology.com/recipes/creamy-tuscan-chicken/comment-page-5/#comment-315086 Fri, 05 Jan 2024 00:43:39 +0000 https://downshiftology.com/?post_type=recipes&p=62870#comment-315086 In reply to Nicole Alvarez.

Hi Nicole – I’m so glad this recipe was a hit!

]]> By: Nicole Alvarez https://downshiftology.com/recipes/creamy-tuscan-chicken/comment-page-5/#comment-315076 Fri, 05 Jan 2024 00:08:30 +0000 https://downshiftology.com/?post_type=recipes&p=62870#comment-315076 I just made this recipe as written and it was absolutely amazing!!! My family loved it and definitely a keeper!!! Thank you.5 stars

]]> By: Downshiftology https://downshiftology.com/recipes/creamy-tuscan-chicken/comment-page-5/#comment-314963 Thu, 04 Jan 2024 04:55:16 +0000 https://downshiftology.com/?post_type=recipes&p=62870#comment-314963 In reply to Brodie.

Hi Brodie – Happy to hear you love this Tuscan chicken!

]]> By: Becca https://downshiftology.com/recipes/creamy-tuscan-chicken/comment-page-5/#comment-314933 Thu, 04 Jan 2024 01:49:28 +0000 https://downshiftology.com/?post_type=recipes&p=62870#comment-314933 I used half & half instead of heavy cream to lighten it up. When I added the Parmesan, it started to look “piecy” as opposed to creamy. Not sure what happened as I grated the Parmesan myself. The flavor was still excellent, and I added mushrooms —just not AS pleasing to the eye as yours. Thanks for the recipe! Will be making again.

]]> By: Brodie https://downshiftology.com/recipes/creamy-tuscan-chicken/comment-page-5/#comment-314854 Tue, 02 Jan 2024 22:51:48 +0000 https://downshiftology.com/?post_type=recipes&p=62870#comment-314854 So rich and creamy I could eat this meal every week. The first time I made it I served it with broccolini and asparagus, the second time I made it I served this with mini gnocchi and the whole family devoured it. Even my toddler asked for seconds.5 stars

]]> By: Lisa Bryan https://downshiftology.com/recipes/creamy-tuscan-chicken/comment-page-5/#comment-313623 Sat, 23 Dec 2023 21:51:35 +0000 https://downshiftology.com/?post_type=recipes&p=62870#comment-313623 In reply to Bailey.

Happy everyone loved it, enjoy!

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