Comments on: Meatballs https://downshiftology.com/recipes/meatballs/ Healthy eating, living and travel. Sun, 10 Dec 2023 23:24:06 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Downshiftology https://downshiftology.com/recipes/meatballs/comment-page-1/#comment-312353 Sun, 10 Dec 2023 23:24:06 +0000 https://downshiftology.com/?post_type=recipes&p=65267#comment-312353 In reply to Pamela Perkins.

Hi Pamela – I’m so glad you love this meatball recipe!

]]> By: Pamela Perkins https://downshiftology.com/recipes/meatballs/comment-page-1/#comment-312182 Sat, 09 Dec 2023 00:03:46 +0000 https://downshiftology.com/?post_type=recipes&p=65267#comment-312182 The best meatballs I have ever made – or tasted
Pros: easy gluten-free come out perfectly
Cons: if you don’t make two batches at once, you probably won’t end up with any by the time you finished washing up the dishes from cooking them
Seriously these are a winner, and everyone who has tried them, agrees and wants to go to the website here and try them5 stars

]]> By: Downshiftology https://downshiftology.com/recipes/meatballs/comment-page-1/#comment-312034 Thu, 07 Dec 2023 03:53:24 +0000 https://downshiftology.com/?post_type=recipes&p=65267#comment-312034 In reply to Vetty.

Oh yay! I’m glad your first try at meatballs was a success with this recipe, Vetty.

]]> By: Vetty https://downshiftology.com/recipes/meatballs/comment-page-1/#comment-311978 Wed, 06 Dec 2023 19:37:59 +0000 https://downshiftology.com/?post_type=recipes&p=65267#comment-311978 These turned about fabulous. Nice and tender I can’t believe I made them! First time I’ve ever made meatballs! It was so easy! Wondering if I could sneak in some carrot or broccoli to eat for my 5 year old who won’t eat veggies.5 stars

]]> By: Lisa Bryan https://downshiftology.com/recipes/meatballs/comment-page-1/#comment-310816 Sun, 26 Nov 2023 16:24:25 +0000 https://downshiftology.com/?post_type=recipes&p=65267#comment-310816 In reply to Michelle Albanese.

Thanks, Michelle! I’m happy you’re loving all those meatball recipes. :)

]]> By: Michelle Albanese https://downshiftology.com/recipes/meatballs/comment-page-1/#comment-310791 Sun, 26 Nov 2023 10:40:52 +0000 https://downshiftology.com/?post_type=recipes&p=65267#comment-310791 This is our go-to meatball recipe. So moist and flavorful! Also made the marinara sauce linked above. Super simple and cost effective to boot! We also love Lisa’s chicken meatball and turkey meatball recipes.5 stars

]]> By: Downshiftology https://downshiftology.com/recipes/meatballs/comment-page-1/#comment-306873 Wed, 25 Oct 2023 16:43:46 +0000 https://downshiftology.com/?post_type=recipes&p=65267#comment-306873 In reply to Caryn Jasinover.

You can try using oregano or basil, but it will slightly alter the taste.

]]> By: Caryn Jasinover https://downshiftology.com/recipes/meatballs/comment-page-1/#comment-306641 Mon, 23 Oct 2023 13:34:31 +0000 https://downshiftology.com/?post_type=recipes&p=65267#comment-306641 In reply to Lisa Bryan.

Hi. I am planning to make this today. But, I am not a parsley fan. Can I use something else instead?

]]> By: Lisa Bryan https://downshiftology.com/recipes/meatballs/comment-page-1/#comment-302570 Wed, 13 Sep 2023 21:05:12 +0000 https://downshiftology.com/?post_type=recipes&p=65267#comment-302570 In reply to Shirley Irvine.

Hi Shirley – I’d recommend freezing them after cooking, and then simply reheating when you’d like to enjoy them.

]]> By: Shirley Irvine https://downshiftology.com/recipes/meatballs/comment-page-1/#comment-302455 Tue, 12 Sep 2023 15:27:12 +0000 https://downshiftology.com/?post_type=recipes&p=65267#comment-302455 Can these be frozen before cooking?

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