Comments on: Beet Soup

By: Lisa Bryan

Lisa Bryan — Sun, 10 Dec 2023 19:14:46 +0000

In reply to John D Heinlein. Yes, no problem!

By: John D Heinlein

John D Heinlein — Wed, 06 Dec 2023 22:07:05 +0000

Will an immersion blender work on this recipe? I have both but the stick blender is so much easier to clean.

By: Lisa Bryan

Lisa Bryan — Sun, 26 Nov 2023 16:25:12 +0000

In reply to Darcy Ogle. I'm happy you loved this beet soup, Darcy! It really is a great flavor combination for the holidays. Enjoy!

By: Darcy Ogle

Darcy Ogle — Sun, 26 Nov 2023 06:41:30 +0000

This recipe changed my mind about beets! It’s easy to make and tastes great! The fresh ginger elevates the taste, and the garlic and parsnips add dimension. I made this soup for Thanksgiving; the color is so festive and appetizing!

By: Lisa Bryan

Lisa Bryan — Tue, 21 Nov 2023 17:01:19 +0000

In reply to Brooke. Woot! Thanks for spreading the beet soup love, Brooke!

By: Brooke

Brooke — Tue, 21 Nov 2023 13:41:13 +0000

I LOVE this soup! I’ve made it a lot since finding your recipe. It is so easy to make (wear gloves when handling the beets!), delicious, healthy and comforting. I had people at work try the soup without telling them what it was. Almost all of them said they don’t like beets, but to their surprise, they loved the soup!

By: Angel

Angel — Tue, 14 Nov 2023 01:54:29 +0000

In reply to Malinda.

I think of myself as a very good cook, I tried this recipe and I am blown away. Hands down one of the best soups I have ever made. I did not use the ginger as parsnip is strong in itself and it was phenomenal. 10/10 will recommend to any one and will continue to make.

By: Downshiftology

Downshiftology — Sun, 05 Nov 2023 22:50:09 +0000

In reply to Paula. That's great to hear you enjoyed this beet soup, Paula!

By: Paula

Paula — Sun, 05 Nov 2023 19:52:48 +0000

Amazing. Loved this recipe.

By: Downshiftology

Downshiftology — Wed, 18 Oct 2023 18:08:55 +0000

In reply to Malinda. Yes, you can freeze this for up to 3 months!