Comments on: Ceviche

By: Lisa Bryan

Lisa Bryan — Tue, 05 Dec 2023 16:16:57 +0000

In reply to Sharon M.. Yes, it works for scallops as well! Enjoy!

By: Sharon M.

Sharon M. — Mon, 04 Dec 2023 14:49:02 +0000

Wondering if this recipe would also work for scallops? Also, for a party trying to
decide how to serve (don’t like individual disposable plastic but seems like a better idea than one large bowl). Thx!

By: Downshiftology

Downshiftology — Sun, 20 Aug 2023 17:20:13 +0000

In reply to Elesha. The acid from the lime juice forms a low pH condition to denature the fish's protein network, the same as heating would! This results in the fish becoming opaque and more firm in texture. Hope that helps!

By: Elesha

Elesha — Sun, 20 Aug 2023 03:22:05 +0000

Ok so I have to ask…. the marinade cooks the fish??? IS the fish really raw? I do not understand how the marinade COOKS the fish….. I’m new to this idea, it looks delicious. I want to try but I prefer cooked meats :) can you explain a little…. Thanks

By: Downshiftology

Downshiftology — Wed, 05 Jul 2023 19:00:55 +0000

In reply to Sabrina. You'll find the salt in step two.

By: Sabrina

Sabrina — Tue, 04 Jul 2023 17:29:54 +0000

I cant find where you say to use the salt.

By: Downshiftology

Downshiftology — Fri, 02 Jun 2023 19:33:52 +0000

In reply to Wendy. So glad you loved this ceviche recipe Wendy!

By: Wendy

Wendy — Fri, 02 Jun 2023 02:27:13 +0000

Best ceviche ever! I make some really good ceviche and am always ready to try a new one. Rarely do I think one is better than my favorite 2 tried-and-true….but this one IS🙌🏼

By: Downshiftology

Downshiftology — Wed, 17 May 2023 14:54:35 +0000

In reply to Sharon. This is definitely a summer staple! Glad this worked out great with halibut.

By: Sharon

Sharon — Wed, 17 May 2023 01:21:17 +0000

This was super easy and so yummy! I used halibut for mine and I thought the leftovers tasted just as good as night one. Was great to have now that the weather is getting warmer.