Comments on: Stuffed Mushrooms

By: Downshiftology

Downshiftology — Tue, 09 Jan 2024 03:19:42 +0000

In reply to Linda. Hi Linda - Happy to hear this stuffed mushrooms appetizer has been such a hit!

By: Downshiftology

Downshiftology — Tue, 09 Jan 2024 03:18:17 +0000

In reply to Julieta. Hi Julieta - I'm glad you love this recipe!

By: Julieta

Julieta — Fri, 05 Jan 2024 19:36:28 +0000

I just to do this, but I forgot, although I never put cream cheese. I love this recipe. Is better than mine. Thank you

By: Linda

Linda — Fri, 05 Jan 2024 19:05:54 +0000

I’ve made these several times for before a big dinner gatherings and they literally vanish. So good. I did one small modification using an equal mix of Parmesan, Asiago and Romano cheeses. Great recipe. Everyone wants the recipe and I refer them to your website.

By: Downshiftology

Downshiftology — Thu, 04 Jan 2024 18:47:25 +0000

In reply to Susan. Hi Susan - Wonderful! Now you have an appetizer idea you can always count on :)

By: Susan

Susan — Tue, 02 Jan 2024 14:44:31 +0000

Fabulous recipe!! I made this for New Years and they were awesome!!! I substituted the cream cheese for low-fat ricotta cheese. We couldn’t stop eating them!! They are very easy to make. I also used your idea to elevate them on a baking rack while cooking which made an huge difference on the amount of liquid they absorb, which I really didn’t care for with other stuffed mushroom recipes. I’ll be making these during the year for sure!!

By: Lisa Bryan

Lisa Bryan — Tue, 02 Jan 2024 02:45:16 +0000

In reply to Gloria Seward. Yes, they add a lovely crunch. Enjoy!

By: Gloria Seward

Gloria Seward — Tue, 02 Jan 2024 01:16:19 +0000

Love the idea of pecans rather than breadcrumbs! Thank you for an amazingly delicious recipe!!!

By: Lisa Bryan

Lisa Bryan — Mon, 01 Jan 2024 17:42:02 +0000

In reply to Anthony C. Romeo. Thanks so much for the detailed and thoughtful review, Anthony! I'm thrilled that you and your guests loved these stuffed mushrooms for New Year's.

By: Anthony C. Romeo

Anthony C. Romeo — Mon, 01 Jan 2024 09:57:35 +0000

Excellent Recipe. Made these for our NYE party and our guests loved them! I didn’t know what to expect really, I didn’t see how the cream cheese was not going to melt and these were not going to be a mess, but they held up! The Parmesan gave it a nice cheesy flavor, the cream cheese is smooth and buttery, and the onion and parsley give it depth. The surprising ingredient are the pecans that really work, a little crunch and that earthy taste that’s works so well with the mushroom. The beauty of this recipe is the mushroom comes through, it isn’t overpowered by the other ingredients!. In a way I felt all the other ingredients helped the mushroom come forth more. We followed the recipe to the letter, shrinkage does occur but had no affect on the final product. We had 20 guests, made 60 mushrooms and they were all gone in the first hour, and we had a full menu! Will make this again.