Comments on: Garlic Ginger Bok Choy

By: Lisa Bryan

Lisa Bryan — Wed, 15 Nov 2023 14:42:36 +0000

In reply to Karen. Hi Karen - yes, you can swap that in. Enjoy!

By: Karen

Karen — Wed, 15 Nov 2023 10:42:54 +0000

Greetings! Tried this once so far—delicious! One question: Can I use toasted sesame seed oil instead of the avocado oil?

By: Lisa Bryan

Lisa Bryan — Sat, 27 May 2023 20:28:08 +0000

In reply to Melissa. You're welcome! I'm glad you loved it.

By: Melissa

Melissa — Sat, 27 May 2023 02:46:23 +0000

This is so easy that the hardest part is cleaning the bok choy! Thank you for such a simple recipe to learn what to do with this vegetable that I’ve been a bit unsure of until now!

By: Downshiftology

Downshiftology — Tue, 21 Mar 2023 18:18:03 +0000

In reply to Jamie. Love the idea of adding chili oil on top!

By: Jamie

Jamie — Tue, 21 Mar 2023 13:59:52 +0000

Yum! I topped this off with a drizzle of chili oil and it was so tasty. I could have eaten the whole batch! Thanks for the recipe. :)

By: Downshiftology

Downshiftology — Tue, 28 Feb 2023 18:23:10 +0000

In reply to Michele Madonia. Yep, you can use any oil that you normally cook with on the stovetop :)

By: Michele Madonia

Michele Madonia — Mon, 27 Feb 2023 18:45:13 +0000

Hi! I’m looking forward to trying this recipe. I don’t use avocado oil for anything. Can a different oil be substituted? Thank you.

By: Sara

Sara — Mon, 16 Jan 2023 13:49:19 +0000

Loved it!!! I did add a bit more water to help the steaming process. Thanks so much.

By: Gayle G S

Gayle G S — Wed, 11 Jan 2023 05:33:08 +0000

I enjoy your recipes! I’m also a huge fan of bok choy. You refer to it as “Chinese cabbage” at the beginning of your recipe. I thought Napa cabbage was also called Chinese cabbage. Please educate me as to the difference. Thank you.