Comments on: My Favorite Cookware: The Best Pots and Pans

By: Lisa Bryan

Lisa Bryan — Tue, 28 Nov 2023 16:17:02 +0000

In reply to Carol. I believe that's hard anodized cookware. And hard anodized cookware is fine, as long as it hasn't been treated with an extra non-stick coating.

By: Lisa Bryan

Lisa Bryan — Tue, 28 Nov 2023 16:13:48 +0000

In reply to Adrienne Berkman. Yes, I do use those.

By: Carol

Carol — Mon, 27 Nov 2023 04:00:12 +0000

What do you think of Emeril Lagasse Forever cookware ?
Loved the video. Thank you.

By: Adrienne Berkman

Adrienne Berkman — Mon, 27 Nov 2023 02:45:01 +0000

What about aluminum baking pans ? Do you use them?

By: Lisa Bryan

Lisa Bryan — Sun, 26 Nov 2023 17:40:27 +0000

In reply to Jim. Oh wonderful! So happy you're enjoying my cookbook and website recipes, Jim! Lots of sticky tabs is always a good sign. ;)

By: Lisa Bryan

Lisa Bryan — Sun, 26 Nov 2023 17:39:37 +0000

In reply to Gail. All Clad really does last a lifetime. And great tip on Bar Keepers Friend, as that's what I use as well!

By: Lisa Bryan

Lisa Bryan — Sun, 26 Nov 2023 17:38:53 +0000

In reply to Joe. You bring up some great points with carbon steel, Joe! I recently purchased a few new pieces myself to test out. :) I'll update this post with my thoughts in the future!

By: Lisa Bryan

Lisa Bryan — Sun, 26 Nov 2023 17:37:25 +0000

In reply to Karen C..

Hi Karen – my understanding is that those pans still contain PTFE. It’s hard to figure out exactly what’s in them as they use marketing lingo like “MineralShield” to describe the surface.

By: Lisa Bryan

Lisa Bryan — Sun, 26 Nov 2023 17:00:19 +0000

In reply to Terria Grant. I'm glad you found the post helpful, Terria!

By: Lisa Bryan

Lisa Bryan — Sun, 26 Nov 2023 16:59:58 +0000

In reply to Brenda Bland. Hi Brenda - I love my Zwilling pro knives. You can find them linked on my shop page. And a chef's knife is a must!