Comments on: Best Ever Guacamole

By: Downshiftology

Downshiftology — Thu, 04 Jan 2024 04:52:42 +0000

In reply to Lenora Farinola. Hope you enjoy Lenora!

By: Lenora Farinola

Lenora Farinola — Wed, 03 Jan 2024 19:38:11 +0000

Easy to follow. Can’t wait to try.

By: Lisa Bryan

Lisa Bryan — Tue, 02 Jan 2024 02:52:23 +0000

In reply to Rachel. Hi Rachel - you can definitely use plastic wrap as well. The water is just a great plastic-free alternative. :) Happy you loved the guac!

By: Rachel

Rachel — Tue, 02 Jan 2024 01:59:01 +0000

Love this Recipe!!
BUT, I couldn’t bring myself to pour water on my guacamole.
SO, followed the same directions to keep from browning, except I put Saran Wrap on the guacamole. Put water and some ice in a gallon size ziplock. Made sure all air out and squished bag down onto the guacamole and put the lid on the bowl. Worked perfectly!!!! And, no wet guacamole.
Thank you!
I wouldn’t have tried this if you hadn’t shared the straight water method.

By: Lisa Bryan

Lisa Bryan — Mon, 01 Jan 2024 03:56:19 +0000

In reply to Mark Beck. Thanks so much, Mark!

By: Lisa Bryan

Lisa Bryan — Mon, 01 Jan 2024 03:42:22 +0000

In reply to Karen Hutchinson-Talaski. Thanks so much for sharing that feedback, Karen! After many trips to Mexico, I've tried to keep this recipe as authentic as possible. :) Enjoy!

By: Karen Hutchinson-Talaski

Karen Hutchinson-Talaski — Sun, 31 Dec 2023 22:12:51 +0000

I made this recipe for a party which had a number of Hispanics attending. They ended up eating the whole bowl before the end of the afternoon. They thought it was delicious and authentic. I was so surprised! Whenever I make it now, I get the same reaction. People think I buy it at one of our favorite Mexican restaurants, it is THAT good! I tell them every time, it was from my favorite recipe site – downshiftology.com. Thank you for for this recipe. It is so yummy and lovely to eat.

By: Mark Beck

Mark Beck — Sun, 31 Dec 2023 16:39:06 +0000

This recipe is the best. Way better than any mix that you can buy at the store. It’s very easy too.

By: Cindy

Cindy — Sun, 31 Dec 2023 04:44:13 +0000

In reply to Nimi. 9 trees? Wow! I'm envious! Growing up in the pacific I never had guacamole until I was in my 20s. My mom used to dice the avocados and put out a bowl of white sugar. We'd use a fork to stab a piece of avocado and swirl it in the sugar. It was a tasty treat. Another friend mashed it sprinkled it with sugar and ate it on toast. Speaking of toast, you could always mash it then season/mix with salt, pepper, garlic powder (or whatever spice combination you like) for a savory avocado toast.

By: Lisa Bryan

Lisa Bryan — Sun, 31 Dec 2023 04:28:11 +0000

In reply to Notfurlong. Yay, happy you loved it!