Comments on: How To Make Oat Milk

By: Downshiftology

Downshiftology — Sat, 16 Dec 2023 00:41:31 +0000

In reply to Katy. Hi Katy - This will keep for up to one week in the fridge.

By: Katy

Katy — Fri, 15 Dec 2023 11:57:24 +0000

Really liked it! (Made it without the enzymes) My only question, how long does this milk last in the fridge?

By: Kayla A

Kayla A — Thu, 30 Nov 2023 19:31:03 +0000

In reply to Bailey. granola maybe

By: Nolitha

Nolitha — Wed, 08 Nov 2023 17:29:30 +0000

Hi,
Do you think using either raisin water or even prune water would flavour the milk.

By: Downshiftology

Downshiftology — Wed, 01 Nov 2023 19:27:46 +0000

In reply to Bailey. I haven't tried using it for anything yet. But if you do, let me know!

By: Bailey

Bailey — Sun, 29 Oct 2023 19:36:31 +0000

Is there some way to use the strained out/discarded oats??

By: Downshiftology

Downshiftology — Wed, 25 Oct 2023 16:48:04 +0000

In reply to Mia. I hope this oat milk is successful!

By: Downshiftology

Downshiftology — Wed, 25 Oct 2023 16:24:01 +0000

In reply to Mia. I'm glad this oat milk recipe worked out perfectly, Mia!

By: Mia

Mia — Wed, 25 Oct 2023 16:11:04 +0000

In reply to Mia.

Wow it worked! I held my breath as I was heating up the oatmilk for my latte and it miraculously didn’t turn into a slimy goopy mess! It was just hot oatmilk. Thank you for this ingenious method. I’m totally amazed!

By: Mia

Mia — Wed, 25 Oct 2023 01:05:08 +0000

In reply to Olen Soifer.

Very cool, thanks for these suggestions. I bought the pure amylase and am trying it out as per your method. Interestingly another site talks about leaving the oats to soak in the fridge for 2 days with the amylase and then bringing the oat milk to a simmer for 2 minutes, which supposedly breaks down the starches more… then blending, straining and chilling the milk. I’m trying your method first, it’s way simpler and faster!